Mooo… (Boston)
Despite its amusing name, this steakhouse is serious about its meat. Mooo, you open at seven o’clock in the morning… invites everyone to begin their day with steak and awake. The beef wellington, a tenderloin encased in foie gras puff pastry with spinach and mushroom, is a crowd-pleaser here. The seafood selections aren’t far behind, with the Maine lobster mac-and-cheese receiving the most votes. Whether it’s surf, turf, or a combination of the two, Mooo… has everything!
Mooo… (Boston)
Urban Farmer, Portland, Oregon
Urban Farmer prides itself on being a ranch-to-table restaurant. Few steakhouses can compare, from cultivating their own herbs and rearing their own bees to slaughter whole animals. Brison Ribeye and Colorado Wagyu are two of their most popular dishes. There’s also a NYC-inspired steak sampling with six ounces of dry-aged and grass-fed American steak. Yes, delicious encounters are virtually always guaranteed at the Urban Farmer, which is why they’ve expanded to Cleveland, Philadelphia, and Denver.
Urban Farmer, Portland, Oregon
