Tony’s Of Lexington
Foodies should visit Kentucky for two reasons: the amazing Bourbon selection and, of course, Tony’s of Lexington, a typical American chophouse. The two-story steakhouse features sophisticated industrial architecture as well as the best cuts of meat. Sir Barton, a 14-ounce prime-cut New York strip, is the most popular dish here. It is thought to exemplify the steakhouse experience. Because this is the second location in the region, the restaurant company must be doing something well!
Tony’s Of Lexington
STK (Orlando)
This upscale steakhouse has locations from London to Ibiza, but the STK in warm Central Florida is still the talk of the town. Perhaps it’s because of the stunning rooftop views, bottomless mimosas during happy hour, and, of course, their premium meats! Because this extravagant steakhouse is featured in so many nations throughout the world, there’s really no excuse for foodies not to try it out – whether in the United States, the United Kingdom, Canada, or Toronto.
STK (Orlando)
