Wheat Thins
Banned in: United Kingdom, Japan, and parts of Europe
Reason: Contains BHT
Est. Global Sales: $346.6 million per year*
Wheat Thins contain BHT, a preservative commonly used in dry foods such as potato chips and cereals, primarily products that come in air-tight packaging with nitrogen gas to maintain freshness and extend shelf life. The nitrogen gas, however, escapes once the packaging is opened, and it is left to the consumer to maintain the goods fresh and safe to eat. BHT extends the shelf life of many processed goods. However, it has also been linked to a number of health hazards. Large doses can cause skin and lung irritation, as well as an increase in the risk of infertility and cancer. The American FDA now approves foods containing BHT due to a lack of data supporting these claims.
Wheat Thins
Unpasteurized Cheese
Banned in: USA
Reason: Risk of Harmful Bacteria
Est. Global Sales: $95.2 billion in sales per year for the global cheese market*
With the rise in popularity of charcuterie boards over the last year, unpasteurized cheese consumption has increased significantly, particularly in Europe. However, long-standing reservations in the United States about these specific cheeses have kept Americans on the sidelines of this trend. Despite several studies debunking the claims, it is thought that unpasteurized cheese can make the typical person extremely unwell. While this is true for pregnant women and anyone who have lactose sensitivity, there is no evidence that unpasteurized cheese can do this. All milk, whether pasteurized or not, is treated with friendly bacteria that eliminate any pathogens found in the milk. This keeps it from infecting humans and surviving the cheese-making process.
Unpasteurized Cheese
