Georgia James Steakhouse
Georgia James is a well-known name in American culinary circles. He built a reputation for himself by operating different types of culinary services. His renown and reputation, however, have not suffered as a result of his foray into the steakhouse sector. With over five years in the steakhouse business, this steakhouse has continued to elevate the bar for others. It is located in Houston, Texas, one of the country’s meatiest cities. The meals include dry-aged and wet-aged steaks supplied from a Black Angus supplier in Cameron, Texas. There’s also a 100-day fire-grilled Hanger steak on the menu.
Georgia James Steakhouse
American Cut Steakhouse (Tribeca)
American Cut Steakhouse is committed to preserving the New York eating experience, which is why it is located in Tribeca. Marc Forgione’s restaurant offers traditional steakhouse fare with modern touches. Restaurant reviews have been very positive, with Travel & Leisure naming the American Cut as one of the “Best Steakhouses in the United States” in 2013. The fine dining establishment was then named the number one choice in America by Fox News in 2015. It’s safe to assume that if you’re ever in New York, you should go.
American Cut Steakhouse (Tribeca)
