Baltaire
Baltaire means “warrior” and “strength” in Celtic, but don’t be fooled by the name; this contemporary steakhouse in Brentwood is stylish and welcoming. Customers may anticipate the highest quality steaks while relaxing in front of the double-sided fireplace. The restaurant’s floor-to-ceiling glass architecture also allows guests to observe Executive Chef Travis Strickland and his team in operation. Sip a glass of wine and take in the sight of your premium cut being grilled to perfection.
Baltaire
Bern’s
Bern’s Steakhouse in Tampa demands a unique culinary experience. Well-aged (five to eight weeks) steaks can be paired with one of the world’s largest wine options. Do you not believe it? There are even cellar excursions for visitors. The meat is also priced according to cut and density, ensuring that buyers do not order too little or too much. Bern’s fine-dining experience is described as a “gastronomic adventure.” Doesn’t that seem like a foodie’s dream?
Bern’s
