Chamberlain’s Steak & Chop House
Looking for an out-of-the-ordinary, one-of-a-kind Steakhouse? The place to be is Chamberlain’s. The steakhouse begins the meat experience with an outstanding variety of appetizers that include unorthodox steakhouse delicacies such as fresh pea soup with smoked pig belly and Vermont cheese, ahi tuna poke with sesame ponzu, and ahi tuna poke with sesame ponzu. Texas wagyu is also available to add to the fun. On the menu, there are around 16 different steak alternatives. The 40-day dry-aged filet mignon and the 14-ounce Texas wagyu rib-eye are also available. This Dallas steakhouse has been in business since 1993.
Chamberlain’s Steak & Chop House
Oak Steakhouse
Oak Steakhouse is without a doubt one of the top steakhouses in the country. Its extensive menu selection makes every visit to the restaurant a memorable one. Filets, rib-eyes, and strips are among the menu’s most appealing items. This restaurant has been open for almost a decade and is located in Charleston, South Carolina. If you’re in town, it’s worth a look. Special specialities like house-made charcuterie, pan-seared sea scallops, and roasted root vegetables set the steakhouse apart from the competition.
Oak Steakhouse
