Alphen Rose
An amazing treat of a steakhouse can be found in the beautiful metropolis of Philadelphia, Pennsylvania. Alphen Rose offers a variety of options, including grass-fed fillet, 18-ounce New York strip, 45-ounce tomahawk, and much more. The majority of the steaks served at Alphen Rose are dry-aged on-site. This gives the atmosphere a distinct feel, and there are always non-steak options. This includes bone marrow appetizers topped with beef cheek, traditional Baked Alaska, and more. The steakhouse is tiny in size and has a family-like atmosphere.
Alphen Rose
Gene & Georgetti
If there is a list of cities that love meat, especially steaks, Chicago would undoubtedly be at the top. This is why there are so many steakhouses in the city. To stand out, though, something out of the norm is required. That is precisely what Gene & Georgetti provides. This restaurant has been in operation since 1941, proudly serving the city of Chicago. It’s a steakhouse with an Italian flair. Begin with a 24-ounce rib-eye and roast prime rib. There are also Italian sausage and peppers, baked clams, and fried ravioli on the menu.
Gene & Georgetti
