Cattleman’s Club (South Dakota)
It’s not surprising to discover such a classic restaurant in Pierre, South Dakota. Cattleman’s Club combines quality with cost. It is one of the country’s greatest value steakhouses. While the menu has evolved slightly over the past 30 years, the desire for heavenly taste has not. There are various ounces of top sirloins, prime ribs, and porterhouses on the menu. Seasoned T-bone and bone-in rib-eyes are also offered. The Chislic is also available if one feels alive. This dish consists of deep-fried sirloin slices seasoned with house flavor. What do you think? South Dakota’s regional speciality is chislic.
Cattleman’s Club (South Dakota)
Jess & Jim’s Steak House
If you’re in the vast and expansive Kansas City, Missouri, and looking for a classic steakhouse with decades of experience, Jess & Jim’s Steak House fits the bill. Since 1938, the restaurant has been family-owned and operated. Daily, the cattle is hand-cut, and trimmings are processed into meat for some of America’s best burgers. What makes Jess & Jim’s unique? The steaks can be enjoyed without spice. For order kinds, the original flavor is preserved. The “Playboy Strip” is one of the menu’s standouts. This is a 25-ounce sirloin that is two inches thick. It is unquestionably worthwhile.
Jess & Jim’s Steak House
