Roasted bacon was always Anthony Bourdain’s preferred choice over fried
Celebrity chefs’ opinions on food are something that is always fascinating to learn about. What do they enjoy, dislike, and do they favor one method of doing things over another? You can be sure that Anthony Bourdain had a lot of strong feelings about food because it played a significant role in his life.
Roasted Bacon Was Always Anthony Bourdain’s Preferred Choice Over Fried
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Anthony’s preferences
He reportedly always preferred roasting bacon over frying it, so that was one of them. He acknowledged in the book ‘Appetites’ that frying bacon simply didn’t give him the desired level of crispy sensation. Therefore, he would always lay bacon strips out on parchment paper and bake them.
Anthony’s Preferences
