Anthony Bourdain in Europe
The chef didn’t seem to understand what it was about the European nation that so unnerved him. Given that Switzerland is well-known for its cuisine, particularly its cheese and chocolate, it would have seemed like the ideal place for him to go. It was quite a quirk, but he confessed to Conan O’Brien that he just had “a morbid fear of everything Swiss.”
Anthony Bourdain In Europe
Anthony Bourdain had a surprisingly soft spot for macaroni and cheese
The best person to ask about food quality when you want to learn more about it is a chef. Despite the fact that taste is often arbitrary, it can at least provide a valid justification for whether something is good or not. Naturally, some of their answers may surprise you. For instance, Anthony Bourdain developed an obsession with a strange food. He had “an unholy and guilty attraction” to macaroni and cheese, especially when it came from fast food restaurants, according to a Reddit Ask Me Anything post. Perhaps you don’t associate chefs with fast food. However, when he craved American comfort food, Bourdain reportedly liked eating at KFC. He reportedly also enjoyed eating at Shake Shack and In-N-Out.
Anthony Bourdain Had A Surprisingly Soft Spot For Macaroni And Cheese
