Rare Burgers
Banned in: New Zealand & parts of the U.K.
Reason: Potential Bacteria
Est. Global Sales: $6 billion in Burger King sales for 2020*
A true beef connoisseur would tell you that the only way to enjoy a burger or steak is to have it “walk off the plate.” Many people believe that “the bloodier the better,” yet genuine carnivores will be unable to get their fix when visiting New Zealand or areas of the United Kingdom. Cooking beef any rarer than medium-rare is prohibited in some countries due to the possibly high amounts of bacteria found in the meat. If a rare steak is required, one can easily get meat from a butcher and make their dinner at home.
Rare Burgers
Kebabs
Banned in: Venice
Reason: Bad For Cultural Image
Est. Global Sales: $2 billion per year for German Doner Kebab, a major producer
Having a diverse selection of meals from throughout the world has helped many cities secure their positions in the food industry. After all, the food scene is one of the factors that contribute to a city’s flavor. Kebabs are a popular late-night snack in other European towns, but not in Venice. Kebabs are inexpensive, simple to prepare, and, to be honest, it doesn’t matter what the meat actually tastes like provided enough sauce is applied. Kebabs were banned in Venice for this precise reason. It is considered that the city’s reputation is harmed by low-quality fast food.
Kebabs
