Stock Hill Steakhouse
Here, one can expect excellent service and delectable cuisine. The steaks are meticulously chosen from top farms, hand-selected, matured for 30 days, and sourced from various ranches depending on the type of steak. The wet-aged bone-in rib-eye from Quenemo, Kansas, or the imperial Beef Wagyu Kansas City strip from Omaha, Nebraska, are both available. Cocktails like a smoking hill with hickory-smoked ice elevate this Stock Hill steakhouse to the top of the list. This location in Kansas City, Missouri, offers more than meets the eye. It combines outstanding service with beautiful scenery.
Stock Hill Steakhouse
MAPLE & ASH
Another excellent steakhouse in Chicago, Illinois. This city is crazy about steaks. This has undoubtedly produced a healthy level of competitiveness among the city’s several steakhouses. Be the best or go out of business. MAPLE & ASH is without a doubt one of the best. They have a limited selection of steaks, such as the Pittsburg Wagyu filet mignon and the 80-day dry-aged New York strip. The Eisenhower, a 40-ounce porterhouse roasted directly in the coals, is one of the rarest. This incentive to provide what no one else would make it a unique location for exciting occasions.
MAPLE & ASH
