Pappas Bros. Steakhouse
Anyone visiting Dallas or Houston in Texas should surely go to Pappas Bros, which is one of America’s top steakhouses. Why is this the case? When a steakhouse boasts over 3,000 variations on the steak menu, they are undoubtedly in the running for the title of “best steakhouse.” Prime beef that has been dry-aged in-house for at least 28 days is served bone-in or bone-out. There are also 8-ounce filet mignon, 18-ounce bone-in New York strip, and Texas Akaushi filet mignon selections. Salt, pepper, and butter are used to season the steaks. A full-fledged steakhouse experience.
Pappas Bros. Steakhouse
St. Anselm
This steakhouse has received numerous praises, and rightfully so. They are dedicated to providing the greatest service at the most economical price. The show-stopping Piedmontese Rib-eye is available, as are steaks with garlic butter. These are grass-finished beef slices. This unique approach has earned the owner the moniker “Danny Meyer of Williamsburg.” St. Anselm was formerly described as “Keens for the Millennial set” by a former restaurant critic. If one is in Brooklyn, New York, it is worthwhile to try to visit this restaurant and enjoy it as much as possible.
St. Anselm
