Red
A Prime Certified Angus rib-eye that was wet-aged for 20 days before being dry-aged for 20 days. Who wouldn’t want that trademark steak on their tongue? That is one choice for folks who visit Red Steakhouse. Traditional favourites such as oysters, French onion soup, and shrimp cocktails are also available. There’s free-range veal chop parmigiana, housemade Italian sausage, and linguini with clam sauce, among other Italian-influenced dishes. The nice part is that Red Steakhouse offers two distinct locations. One is located in Miami, Florida, and the other in Cleveland, Ohio. There is so much to do and see. Toppings like bone marrow and blue cheese set this restaurant apart.
Red
Killen’s Steakhouse
Since 2006, this steakhouse has been in business. With almost a decade of expertise in books, one can be confident of receiving excellent service. Chef Ronnie Killen, a Le Cordon Bleu-trained chef, founded Killen’s Steakhouse. They serve a variety of steaks and provide customers with a wide choice of selections. There is a separate section for wet-aged and dry-aged steaks. Exotic meats include Japanese A5 Wagyu and Australian Wagyu. To round out their amazing menu, they offer chicken fried steak, mesquite-smoked pork belly, and pan-seared Gulf snapper. One of the country’s greatest steakhouses.
Killen’s Steakhouse
