Metropolitan Grill
The Metropolitan grill is ideal for those who enjoy hot mesquite fire-grilled steak. The steaks have been perfectly dry-aged. Exotic selections on the menu include Dungeness crab cocktail, New York strip loin, porterhouse, and chateaubriand. This restaurant also offers a classic bar with award-winning martinis to complement the one-of-a-kind experiences available. Crown moldings, huge booths, beef slices on display, high ceilings, and so much more add to the atmosphere. This restaurant is located in Washington’s gorgeous and cool city of Seattle.
Metropolitan Grill
Harris’
Going to San Francisco, California? If there is no intention of visiting Harris’ steakhouse, the vacation wish list is incomplete. Steaks are sourced from the top farms in the Midwest, dry-aged, and slaughtered in-house. Orders here include the Harris steak, a thick-cut bone-in strip, Prime rib, and American wagyu rib-eye. This steakhouse incorporates potted palms, chandeliers, dark woods, and Chesterfield-type booths to provide the full steakhouse experience. It’s more than just wonderful meat; it’s an incredible meat-loving experience. It has been in operation since 1984.
Harris’
