Cattleman’s Steakhouse (Oklahoma)
There are many “Cattleman’s Steakhouse” restaurants around the nation. A reality that would be revealed by this list very shortly. But this specific Cattleman’s is situated in Oklahoma’s capital city of Oklahoma City. But that is not what makes it unique. The 109-year history of this steakhouse sets it apart from the competition. In Oklahoma, the steaks at Cattleman are grilled over a roaring charcoal fire and served with natural jus. To get one’s grove going, one may eat sliced and deep-fried lamb testicles. The T-bone is lined up and ready to be savored if that is finished. A piece of homemade pie can be served to complete this.
Sparks
Spark has endured New York City’s challenges for more than 50 years. This is the result of first-rate services and premium steak meats, not just a coincidence. Despite the numerous changes in the culinary world, Spark has kept its traditional appearance and method of serving steak. The filet mignon and sirloin topped with a mountain of Roquefort are the outstanding choices here. Its cultural method of preparation transports one to a more refined perception of flavor. Explore New York City and savor the delectable steaks that are offered.