Harris’
going to San Francisco, California, for a trip? If a trip to Harris’ Steakhouse is not on the itinerary, the trip is not yet complete. Here, steaks are dry-aged and house-butchered using ingredients from the top farms in the Midwest. The Harris steak, a thick-cut bone-in strip recognized as such, as well as Prime rib and American wagyu rib-eye, are available for ordering here. For the whole steakhouse experience, this steakhouse mixes potted palms, chandeliers, dark woods, and Chesterfield type booths. It is a fantastic experience of meat love, not just good meat. is in operation since 1984.
Harris’
Cattleman’s Steakhouse (Texas)
The menu at Cattleman’s Steakhouse is stacked high with meat. Dieter Gerzymisch, the owner, has been focused about delivering the best quality of meats ever since the restaurant opened in 1973. This magnificent steakhouse is located in the Texas city of Fabens. What are they having? Top sirloin, New York strip, filet, and rib-eye are available here. In this restaurant, the steaks are served with baked potatoes, beans, coleslaw, toast, butter, and sour cream. Without a question, it ranks among the top steakhouses in the nation. What makes Cattleman unique are options like Wagon Master’s one-pound T-bone and The Cowgirl’s complete two-pound T-bone.
Cattleman’s Steakhouse (Texas)
