Al Beirnat’s
The combination of Al Beirnat’s dark woods, lofty ceilings, and gentle lighting makes it a desirable location. Al Biernat has been in charge of the restaurant from its inception in 1998, accumulating knowledge and enhancing the flavor. One receives such amazing services and is treated like royalty there. There aren’t many emotions in the world that can compare to the one that comes from biting into this steakhouse’s 22-ounce ribeye filet. A 14-ounce ribeye filet, a Prime New York strip, and a 30-ounce porterhouse are additional choices. On Fridays, there is a prime rib special. The location of this exquisite steakhouse is Dallas, Texas.
Al Beirnat’s
Kevin Rathbun Steak
Love the standard fare from steakhouses? For those who prefer the tried-and-true classics, there are choices like escargots, seafood towers, dry aged steaks for two and three, cowboy rib-eye, and 16-ounce New York strips. Not only that. There is a lengthy number of options not included in the menu. There are additional dishes like Dover sole with field peas and preserved lemon, Sonoma Jack cheese pecan fritters with red pepper jam, and smoked foie gras with red grits and sauce du poivre. At the well-known Inman Park in Atlanta, Georgia, you may get Kevin Rathbun steak.
Kevin Rathbun Steak
