Ringside Steakhouse
Ringside has been a steakhouse renowned for quality and consistent portions for more than seven decades. This steakhouse stands out because of its outstanding services. However, ringside provides more than just first-rate services; the menu features a vast variety of various types of meat. There are 28-day dry-aged, hand-cut steaks available. The bone-in New York strip, bone-in rib-eye, and 34-ounce rib-eye are available to sample. The onion rings should absolutely be tried while one is there. This steakhouse has a fantastic wine list as well. Located in the charming Oregonian city of Portland.
Chamberlain’s Steak & Chop House
Looking for a rare, uncommon, and unconventional steakhouse? The best place to be is at Chamberlain’s. The steakhouse kicks off the meat experience with a fantastic selection of appetizers, including creative steakhouse fare like ahi tuna poke with sesame ponzu and fresh pea soup with smoked pig belly and Vermont cheddar. Additionally offered are Texas wagyu to amp up the thrill. On the menu, there are around 16 different steak alternatives. The 14-ounce Texas wagyu rib-eye and the 40-day dry-aged filet mignon are both available. Since 1993, this steakhouse has been operating in Dallas, Texas.