Jess & Jim’s Steak House
If one is looking for a traditional steakhouse with years of experience while in Kansas City, Missouri, Jess & Jim’s Steak House meets all the requirements. Since 1938, the restaurant has been run and owned by a family. Every day, the beef is hand-cut, and the trimmings are pulverized into some of the tastiest burgers in the country. What makes Jess & Jim’s unique? The steaks can be enjoyed without spice. For various order kinds, the original flavor is preserved. The “Playboy Strip,” which is a two-inch-thick, 25-ounce sirloin, is one of the menu’s highlights. Absolutely, the experience is worthwhile.
Jess & Jim’s Steak House
Hy’s Steak House
What alternatives are available at Hy’s Steak House? I guess a lot. Rib-eye, filet mignon, T-bone, boneless or bone in New York strip, and many other dishes are available with or without bones. Since it opened more than 40 years ago, this restaurant has been serving USDA Prime in the lovely city of Honolulu. Another intriguing aspect is the use of local kiawe wood for grilling the meat. This imparts a rich, smokey flavor to the meat that provides the palate a long-lasting sense of pleasure. Another excellent steakhouse in America is this one.
Hy’s Steak House
