St. Anselm
This steakhouse has received several honors, and rightfully so. They are dedicated to providing the greatest service at the most reasonable price. The show-stopping Piedmontese Rib-eye and steaks with garlic butter are available. These beef slices were finished on grass. A former restaurant critic once described to St. Anselm as “Keens for the Millennial set.” If one is in the city of Brooklyn in New York, it is worth the try to visit this steakhouse and enjoy as much as possible. This creative method has won the proprietor the nickname “Danny Meyer of Williamsburg.”
St. Anselm
Stock Hill Steakhouse
One enjoys the excellent service and delectable cuisine here. Depending on the type of steak, the steaks are meticulously sourced from premium farms, hand-selected, matured for 30 days, and from various ranches. One might savor the imperial Beef Wagyu Kansas City strip from Omaha, Nebraska, or the wet-aged bone-in rib-eye from Quenemo in Kansas. This Stock Hill steakhouse is among the best in the area because of cocktails like Smoking Hill, which features hickory-smoked ice. This location, which is in Kansas City, Missouri, provides more than meets the eye. It combines first-rate service with beautiful landscapes.
Stock Hill Steakhouse
